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    Kitchen Manager at Nicole Sinclair

    Mar 25, 2019 Hotel / Restaurant/ Hospitality

    category  Hotel / Restaurant/ Hospitality

    Nicole Sinclair - Our client, a service apartment hotel is currently recruiting suitably qualified candidates to fill the position below:

    Kitchen Manager


    Job Description

    • Successful candidate will be responsible for supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
    • This position should be able to manage the kitchen staff and guide them to deliver quality food on time.

    Responsibilities

    • Manage kitchen staff and coordinate food orders
    • Supervise food preparation and cooking
    • Check food plating and temperature
    • Establish portion sizes
    • Schedule kitchen staff shifts
    • Price menu items in collaboration with the Restaurant Manager
    • Order food supplies and kitchen equipment, as needed
    • Train kitchen staff on food plating techniques
    • Store food products in compliance with safety practices (e.g. in refrigerators)
    • Keep weekly and monthly cost reports
    • Maintain sanitation and safety standards in the kitchen area

    Competency/Skill/Requirements

    • B.sc in Hospitality Management or related field
    • Certification from a culinary school is a plus
    • Proven work experience as a Kitchen Manager/Supervisor, Restaurant manager.
    • Hands-on experience with planning menus and ordering ingredients
    • Knowledge of a wide range of recipes
    • Familiarity with kitchen sanitation and safety regulations
    • Excellent organizational skills
    • Conflict management abilities
    • Ability to manage a team in a fast-paced work environment
    • Flexibility to work during evenings and weekends

    Method of Application

    Interested and qualified? Click the Apply now button to send your application

      


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